Black Opal Wagyu is produced in Australia with a focus on precision and quality. Wagyu, originally from Japan, is a cattle breed known for its fine marbling, which gives the meat its tenderness and distinct flavor. At Black Opal, cattle graze on open pastures before being finished on a grain diet for over 400 days. This method enhances the marbling and ensures beef that is consistently smooth in texture and balanced in taste.

WAMMCO Lamb is produced in Western Australia, where sheep are raised on expansive natural pastures. The cooperative is known for its focus on quality and consistency, supplying lamb that is naturally tender and mild in flavor. With careful handling and pasture-based farming practices, WAMMCO delivers lamb that is versatile, reliable, and trusted by chefs and consumers around the world.

Jack's Creek Black Angus is an Australian producer with a strong heritage in cattle breeding and a reputation for excellence on the global stage. The family-owned farm has earned international awards for its beef, thanks to generations of experience in raising Angus cattle and refining production methods. The result is beef that combines reliable quality with a depth of flavor that has made Jack's Creek a benchmark name in premium Black Angus.

Tender Valley Black Angus stands out for its refined, straightforward flavor and natural juiciness. The beef is prized for cuts that cook beautifully on the grill, delivering a rich yet balanced taste that complements classic steakhouse dishes. Raised in Australia's fertile regions, Tender Valley offers Angus with a reputation for purity of flavor and consistent quality on the plate.